Wednesday, January 20, 2016

MUNCHIES: Guide To Bohemia: Happy Meat


In Bohemian food culture only one thing can rival beer in terms of popularity and importance: meat. Michaela Jorgensen, co-owner of "The Real Meat Society," has made it her mission to educate the Czech meat-loving public about responsible and sustainable meat consumption. We accompany her to Bohemia's largest organic pig farm, where Hannah is soon involved in a chaotic pig hunt.


Listen | SUBSCRIBE